koku kitchen ?
What started as an idea has now grown to three restaurants, serving more than 300 guests daily. We’ve become the most chosen destination for both locals and tourists who want to experience exceptional quality, consistency, and flavor.
Meet the founders
Originally from Ireland, Mark brings his vision and business expertise to the restaurant. Focused on growth and development, he ensures the restaurant continues to thrive while staying true to its roots.
Mark
Ross
Also from Ireland, Ross is the heart of daily operations. His hands-on approach and dedication keep everything running smoothly, making sure you enjoy an outstanding experience.
Both Ross and Mark are deeply involved in every aspect of the restaurant, often switching roles to keep things running smoothly. Their passion and daily presence are what cultivate the restaurant's welcoming spirit and consistent quality.
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