Ramen

Soy base with chashu, noodles and a soft egg. Clean flavor, classic toppings.

Tonkotsu broth with springy noodles, chashu and a soft egg. Rich, savory and carefully balanced with nori and wakame.

Silky broth with curry depth.

Spicy miso broth with chashu, noodles and kimchi heat. Rich but never dull.

Thick noodles served for dipping into a rich, concentrated broth. Big chew; big flavor.

Soy‑forward chicken broth with chashu, springy noodles and a soft egg. Ginger, nori and corn keep it bright and familiar.

Comforting curry over a tasty vegetable base.

Umami shiitake broth with tofu, noodles and greens. Comforting, simple and meat‑free.

Clear shio broth with rice noodles, chashu and a soft egg. Clean, savory and easy on the stomach.

Shiitake–kombu broth with miso heat, tofu and noodles. Kimchi, nori and egg round it out without meat.

Light, savory and balanced.