Traditional roots with a contemporary soul

Bottle of Spanish white wine D.O. Rueda, Verdejo and Sauvignon Blanc

Glass of Spanish white wine D.O. Rueda, Verdejo and Sauvignon Blanc

Glass of Catalan white wine D.O. Penedés - Xarel·lo

Bottle of Catalan red wine D.O. Montsant

Glass of Catalan red wine D.O. Montsant

Bottle of Spanish red wine D.O. Valencia - Bobal

Glass of Spanish red wine D.O. Valencia - Bobal

Crisp gin with bright tonic and lemon. Clean, bubbly and endlessly refreshing.

Homemade lemonade with your choice of Pisco, Bourbon, Gin, or Rum — served cold and refreshing.

Classic pisco sour with fresh lemon, sugar and silky foam. Bright, citrusy and perfectly balanced.

Bourbon shaken with lemon and a soft foam finish. Tart, smooth and timeless.

Prosecco mixed with Aperol and fresh orange, served cold and refreshing

Red wine mixed with fresh lemon juice and a splash of orange, served cold and refreshing

Vermouth, Gin and Aperol

A bold take on the classic, blending bourbon with fresh ginger, mint, sugar, lemon, and crisp cucumber for a refreshing kick.

Rum, fresh lemon, mint, and sugar, mixed into a refreshing blend.

350ml bottle of sustainable water. ZERO plastic, ZERO emissions, ZERO waste.

700ml bottle of sustainable water. ZERO plastic, ZERO emissions, ZERO waste.

Naturally sparkling water of magmatic origin.

Refreshing Ginger Lemonade made by us with natural ingredients

Refreshing Elderflower Lemonade made by us with natural ingredients

Refreshing Forest Fruit Lemonade made by us with natural ingredients

Refreshing lemonade prepared by us with natural ingredients

0.0 lager with clean malt and crisp finish. All the beer vibe, none of the alcohol.

330mL, 5.5% alcohol

334ml bottle, 6% alcohol.

250mL, 5% alcohol

Asahi Japanese Beer Pint

Ice cream, berries, whipped cream, crumble and peanuts

Sponge cake, caramel and vanilla ice cream

Steamed white rice with shrimp tempura, Koku pickles, cilantro, and a homemade curry sauce

Shredded veg, herbs and peanut with a tangy tamarind‑lime dressing. Crunchy, fresh and light.

Crispy shrimp tempura tucked in a soft bao with pickles and Koku mayo. Light crunch, big flavor.

Light, savory and balanced.

Comforting curry over a tasty vegetable base.

Silky broth with curry depth.

Plant-based and satisfying.

Crispy chicken in a soft bun with tangy pickles and sprouts. Cilantro, mint and peanut sauce swing between zippy and nutty.

Tender pork in a pillowy bao with cool pickles and herbs. A touch of arugula bite and house sauce keep it balanced.

Soft bun with a crispy, flavorful filling.

Sticky wings tossed in a spicy glaze. Good heat, good chew, no fuss.

Dry, fresh Spanish white that plays well with soy, ginger and fried things. Clean finish; easy to sip.

Soft, fruit-led red with enough grip for pork and noodles. Not heavy, just friendly.

Crisp, dry lager that resets the palate. Cleans up rich broths and fried bites.

Bright lemon soda for when you need cold and sweet. Great with anything spicy.

Zero‑sugar cola with the classic snap. Cuts through rich broths without the sugar.

Cold cola, full sugar and full fizz. Great with fried and salty things.

Fresh lime on a crumbly biscuit base. Sharp, creamy and not too heavy.

Banana, dulce de leche and cream over a peanut‑biscuit base. Sweet, nostalgic and a bit indulgent.

Coconut tapioca scented with lemongrass. Mango on top keeps it bright and clean.

Pan‑seared vegetable dumplings with a gentle crisp. Light, savory filling that loves a dip in broth.

Seared and juicy.

Crisp Heura cutlet over rice with house curry, pickles and cilantro. Cozy, plant‑based and properly satisfying.

Crispy fried chicken over rice with smooth curry and pickles. Comfort food with crunch.

Braised pork over warm rice with nori and a soft egg. Savory, a little smoky and very comforting.

Rice noodles with chicken and prawns in katsu curry sauce, finished with herbs and lime. Big flavor with a quick wok edge.

Wok‑tossed noodles, chicken and vegetables in a savory house sauce. Smoky edges, soft noodles.

Rice noodles stir‑fried with prawns, tamarind and peanut. Sweet‑tangy, a little sticky and very slurpable.

Soy‑forward chicken broth with chashu, springy noodles and a soft egg. Ginger, nori and corn keep it bright and familiar.

Clear shio broth with rice noodles, chashu and a soft egg. Clean, savory and easy on the stomach.

Shiitake–kombu broth with miso heat, tofu and noodles. Kimchi, nori and egg round it out without meat.

Umami shiitake broth with tofu, noodles and greens. Comforting, simple and meat‑free.

Soy base with chashu, noodles and a soft egg. Clean flavor, classic toppings.

Thick noodles served for dipping into a rich, concentrated broth. Big chew; big flavor.

Spicy miso broth with chashu, noodles and kimchi heat. Rich but never dull.

Tonkotsu broth with springy noodles, chashu and a soft egg. Rich, savory and carefully balanced with nori and wakame.

Crispy chicken thigh in a spicy‑sweet glaze with sesame and scallion. Sticky, crunchy, gone fast.

Juicy fried chicken with a teriyaki glaze. Crisp outside, tender inside.

Warm edamame tossed with garlic butter. Savory, a little messy and very snackable.

Steamed edamame with salt. Simple, warm and addictive.

House kimchi with clean heat and crunch. Wakes up anything on the table.

Green beans in a nutty sesame sauce. Snappy, savory and surprisingly moreish.