Enjoy the same Koku Kitchen experience at three unique spots
Based on your location, we’ll guide you to the closest restaurant
Crispy chicken in a soft bun with tangy pickles and sprouts. Cilantro, mint and peanut sauce swing between zippy and nutty.
Soft bun with a crispy, flavorful filling.
Plant-based and satisfying.
Tender pork in a pillowy bao with cool pickles and herbs. A touch of arugula bite and house sauce keep it balanced.
Juicy fried chicken with a teriyaki glaze. Crisp outside, tender inside.
Sticky wings tossed in a spicy glaze. Good heat, good chew, no fuss.
Crispy chicken thigh in a spicy‑sweet glaze with sesame and scallion. Sticky, crunchy, gone fast.
Pan‑seared vegetable dumplings with a gentle crisp. Light, savory filling that loves a dip in broth.
Seared and juicy.
House kimchi with clean heat and crunch. Wakes up anything on the table.
Warm edamame tossed with garlic butter. Savory, a little messy and very snackable.
