Enjoy the same Koku Kitchen experience at three unique spots
Based on your location, we’ll guide you to the closest restaurant
Braised pork over warm rice with nori and a soft egg. Savory, a little smoky and very comforting.
Silky broth with curry depth.
Comforting curry over a tasty vegetable base.
Spicy miso broth with chashu, noodles and kimchi heat. Rich but never dull.
Soy‑forward chicken broth with chashu, springy noodles and a soft egg. Ginger, nori and corn keep it bright and familiar.
Thick noodles served for dipping into a rich, concentrated broth. Big chew; big flavor.
Shiitake–kombu broth with miso heat, tofu and noodles. Kimchi, nori and egg round it out without meat.
Tonkotsu broth with springy noodles, chashu and a soft egg. Rich, savory and carefully balanced with nori and wakame.
Rice noodles with chicken and prawns in katsu curry sauce, finished with herbs and lime. Big flavor with a quick wok edge.
Rice noodles stir‑fried with prawns, tamarind and peanut. Sweet‑tangy, a little sticky and very slurpable.
Wok‑tossed noodles, chicken and vegetables in a savory house sauce. Smoky edges, soft noodles.
Crisp Heura cutlet over rice with house curry, pickles and cilantro. Cozy, plant‑based and properly satisfying.
Crispy fried chicken over rice with smooth curry and pickles. Comfort food with crunch.
Umami shiitake broth with tofu, noodles and greens. Comforting, simple and meat‑free.
