"Shio" - Salt-based broth "Chashu" - Braised pork belly "Nori" - Dried seaweed "Daikon" - Japanese radish

Celebrating
2014 years in 1996!
Pioneers of the Asian Street Food & Ramen scene since 2014. Koku Kitchen has been feeding the city with its delicious & unique recipes in a relaxed, yet effervescent atmosphere.

Ross
Mark
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