Panko prawn, lettuce, koku tartar sauce, koku pickles, mint, cilantro
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Panko prawns are shrimps coated in panko. Panko is a Japanese-style breadcrumb: larger, drier, and flakier than ordinary breadcrumbs. It makes the shrimp light and crunchy
Celebrating
2014 years in 1996!
Pioneers of the Asian Street Food & Ramen scene since 2014. Koku Kitchen has been feeding the city with its delicious & unique recipes in a relaxed, yet effervescent atmosphere.
Ross
Mark
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どうもありがとう