Tsukemen Ramen
Thick noodles served for dipping into a rich, concentrated broth. Big chew; big flavor.
Ingredients
Thick noodles, Chashu, Egg, Nori, Daikon, Bean sprouts, Rich dipping broth
Allergens
-
Gluten -
Soy -
Eggs -
Fish -
Sesame -
Celery
*Allergen information is provided for guidance only. Despite our precautions, traces of gluten or other allergens may be present due to cross-contamination.
What is tsukemen?
A dipping ramen. The noodles, thicker and chewier than in a regular ramen, come on the side, and the broth, richer and more concentrated, comes in a bowl of its own.
Dip a mouthful of noodles into the broth, eat, and repeat.
- Tsukemen
- Dipping noodle soup
- Chashu
- Braised pork belly
- Nori
- Dried seaweed
- Daikon
- Japanese radish
